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Best Ever Potato Soup




Source of Recipe


Quick Cooking


Recipe Introduction


So, now you know I really like potato soup.


List of Ingredients






6 bacon strips, diced

3 cups cubed peeled potatoes

1 can (14-1/2 ounces) chicken broth

1 small carrot, grated

1/2 cup chopped onion

1 tablespoon dried parsley flakes

1/2 teaspoon each celery seed, salt and pepper

3 tablespoons all-purpose flour

3 cups milk

8 ounces process American cheese, cubed

2 green onions, thinly sliced, optional




Recipe





In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired.