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Crispy Potatoes




Source of Recipe


Fine Living.....thanks Chefly


Recipe Introduction


rave reviews for these.


List of Ingredients






The latest edition of Fine Cooking had instructions for making these potatoes.

You get some baby red potatoes and boil them until they are soft. You then place them on a baking sheet and squish them flat, about 1/2¡È thick. Sprinkle on some salt and pepper, and pour olive oil over them fairly liberally. Bake them at 425¨¬ until they are crispy, about half an hour or so.

They are unbelievably good. Of course, it helps to use high quality olive oil, freshly ground pepper, and crunchy coarse sea salt. Given the season,
Very simple but good. I also used red potatoes and smashed them with the side of a meat mallet while hot. They stuck a little bit. It might be better to use cool potatoes.

Recipe