Dillard House Cabbage Casserole
Source of Recipe
Dillard House
List of Ingredients
1 large head of cabbage
1 teaspoon salt
1/2 stick butter
3 cups basic white sauce
2 cups grated Cheddar cheese
1 1/2 cups buttered bread crumbs
Shred cabbage. Cook 5-8 minutes in boiling water with 1
tsp salt.
Don't overcook. Cabbage should remain crisp. Drain
well. Layer
cabbage in buttered 2 quart casserole dish: cabbage,
enough
sauce to cover, second layer of cabbage, remaining
sauce, then
cheese. Top with buttered crumbs.
Bake in preheated oven at 300 degrees for 15-20
minutes.
Basic White Sauce:
1 cup margarine
3 tablespoons all-purpose flour
Salt and pepper
1 quart milk
Melt margarine in a sauce pot. Add flour, salt, and
pepper. Add
milk and cook until thick, stirring constantly.
Yield: 8-10 servings. Recipe
|
|
member logon
