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    RICE-GREEN CHILES ZUCCHINI CHEESE BAKE


    Source of Recipe


    Rose Room Cookbook

    Recipe Introduction


    In memory of our dear friend Ada who gave us this recipe

    List of Ingredients





    1 Cup uncooked rice
    3 medium zucchini, sliced thinly
    2 cans 7-1/2 oz. chopped chiles
    12 ounces jack cheese, grated
    1 large tomato thinly sliced
    salt
    1 tsp. garlic salt
    1 tsp. oregano
    2 cups sour cream
    1/4 cup chopped green onions
    1/4 cup chopped green pepper



    Recipe





    Cook Rice. Cook zucchini in small amount of salted water until crisp tender.
    Set aside. In a 3 qt. buttered casserole, place cooked rice mixed with green
    chiles. Sprinkle on half of cheese; arrange zucchini slices over cheese. Add
    tomato slices. Sprinkle with salt. Combine sour cream, oregano, garlic salt,
    green pepper and onion. Spoon evenly over tomato layer. Scatter remaining
    cheese over all. Bake in 350 degree oven for 45 min. or until heated through.
    Sprinkle with parsley and serve immediately. Makes 8 servings.


 

 

 


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