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RICE-GREEN CHILES ZUCCHINI CHEESE BAKE




Source of Recipe


Rose Room Cookbook


Recipe Introduction


In memory of our dear friend Ada who gave us this recipe


List of Ingredients





1 Cup uncooked rice
3 medium zucchini, sliced thinly
2 cans 7-1/2 oz. chopped chiles
12 ounces jack cheese, grated
1 large tomato thinly sliced
salt
1 tsp. garlic salt
1 tsp. oregano
2 cups sour cream
1/4 cup chopped green onions
1/4 cup chopped green pepper





Recipe





Cook Rice. Cook zucchini in small amount of salted water until crisp tender.
Set aside. In a 3 qt. buttered casserole, place cooked rice mixed with green
chiles. Sprinkle on half of cheese; arrange zucchini slices over cheese. Add
tomato slices. Sprinkle with salt. Combine sour cream, oregano, garlic salt,
green pepper and onion. Spoon evenly over tomato layer. Scatter remaining
cheese over all. Bake in 350 degree oven for 45 min. or until heated through.
Sprinkle with parsley and serve immediately. Makes 8 servings.