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Recipe Categories: MamaDonna's HOME PAGECOOKIES

Extraordinary Oatmeal Cookies




Source of Recipe


Mrs. H. Hughes modified by Donna Jacak


Recipe Introduction


A popular stand up oatmeal cookie, moist and chewy with the final drizzling glaze as the finishing touch.


List of Ingredients




½ C butter
1 C brown sugar
1 egg
1/3 C milk or I used evaporated milk as richer
1 and ½ C rolled oats
1 and ½ C flour
1 C seedless yellow raisins
½ C chopped walnuts (I would use more)
½ tsp salt
1 tsp baking powder
¼ tsp baking soda
1 tsp each of cinnamon, nutmeg and ginger





Recipe



Cream together butter and sugar, add egg and milk, mix. Add all dry ingredients mixing well then drop onto ungreased cookie sheets by heaping teaspoons. These cookies will stand tall and not flatten out much at all.

Recipe by Mrs. H. Hughes
Used and altered by Donna Jacak

I baked at 350 degrees for 10-12 minutes till a bit brown around the edges and tops. Cool and then drizzle with the following

½ stick of butter or less for a buttercream type glaze
Add milk a bit at a time to powdered sugar and mix until consistency for drizzling is reached. Let baker’s glaze/drizzle set for some hours or overnight.