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Artichoke Spinach Dip

Source of Recipe

Bette Burns


Recipe Introduction

This sounds like a real party pleaser.

Recipe Link: recipecircus.com/recipes/Marcia/artichokespinachdip

List of Ingredients

What Is In Recipe:
13 oz. Can of artichokes, drained and diced
10 oz. Frozen chopped spinach, thawed, squeezed dry, finely diced
1½ cups Hellmann's Real Mayonnaise (use this brand, it doesn't separate)
1¼ cups freshly grated parmesan Cheese
2½ cups grated Monterrey Jack Cheese
1 small can mushroom pieces
3 tablespoons chopped onion
Pam cooking spray


Recipe

Preheat oven to 350 degrees.

Combine all ingredients in a bowl and mix well. Spray 1½ quart shallow dish with Pam. Transfer mix to baking dish. Bake for 20-25 minutes and then turn on the broiler and brown the top of the dip.

Serve with crackers or bread.