Email to Marcia Schwartz      

Lemon Cake

Source of Recipe

Janice Schwartz


Recipe Introduction

My mother-in-law gave this recipe to me. It has been a holiday tradition ever since. I've given substitutions in the ingredients. I have never used them though. If anyone uses the substituted ingredients, please e-mail me and let me know how it turns out.

Recipe Link: recipecircus.com/recipes/marcia/lemoncake

List of Ingredients

1½ cups Crisco (shortening)
3 cups Sugar (Splenda Equivilant can be substituted)
5 Eggs (Egg Beaters can be substituted)
3 cups flour
2 Tablespoons Lemon Extract
3/4 cup 7-Up (diet or regular)



Recipe

Preheat oven to 350 degrees.

Blend together Crisco and sugar until creamy. Blend in eggs, one at a time. Blend in flour, one cup at a time. Add lemon extract. Fold in 7-Up. Pour into well-sprayed bundt pan. Bake for 1 – 1¼ hours. Remove from oven and let cool 5-10 minutes then turn out onto cake plate.