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    Pecan Pie


    Source of Recipe


    Janice Schwartz

    Recipe Introduction


    My mother-in-law makes this every Thanksgiving.

    Recipe Link: http://recipecircus.com/recipes/Marcia/pecanpie

    List of Ingredients




    4 eggs
    1 cup sugar
    1 cup white corn syrup
    ½ Tablespoon flour
    ¼ tsp salt
    1 tsp vanilla
    ½ stick margarine, melted
    2 cups pecan halves
    1 pie crust

    Recipe



    Preheat oven to 350 degrees.

    Beat eggs well. Add sugar, corn syrup, flour, salt, and vanilla until well combined. Stir in margarine and pecans and mix well. Pour into pie crust and bake for 60 minutes or until center is set when shaken.
 

 

 

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