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Topped Apple Bake




Source of Recipe


A cookbook on my shelf. I will update when I find out.


Recipe Introduction


For those of you who do not like or know how to bake pies, this is a great substitute for apple pie.


Recipe Link: http://recipecircus.com/recipes/Marcia/toppedapplebake

List of Ingredients




4 apples, peeled and sliced thin
¾ cup sugar
cinnamon
1 Tablespoon margarine
1 tsp vanilla
1 egg
½ cup flour
½ tsp baking powder
Pecan halves or pieces

Recipe



Preheat oven to 400 degrees. Put sliced apples in greased pie pan and sprinkle with ¼ cup sugar then cinnamon. Cover and bake for 20 minutes.

While the apples are baking, with hand mixer, cream margarine and remaining ½ cup sugar. Add vanilla and egg and mix well. Add flour and baking powder. It will be a thick mixture.

When apples are done, sprinkle nuts on top of baked apples. Place spoonfuls of mixture on baked apples and let sit a minute to make the mixture easier to spread. Spread mixture then put pan in oven and bake uncovered for another 20 minutes.

Serve warm (can be reheated) with vanilla ice cream. Yum!!