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    Corn Casserole


    Source of Recipe


    Janice Schwartz

    Recipe Introduction


    My mother-in-law got this recipe from her aunt.

    Recipe Link: http://recipecircus.com/recipes/Marcia/corncasserole

    List of Ingredients




    2 cans creamed corn
    ½ cup corn meal
    1 cup milk or non dairy creamer
    ¼ stick margarine, melted
    3 eggs, beaten (3/4 cup egg beaters can be substituted)
    1½ Tablespoon sugar (Splenda equivilant can be substituted)

    Recipe



    Preheat oven to 325 degrees.

    Mix ingredients together one at a time. Pour into greased 9"x9" glass pan or a 2½ quart casserole and Bake for 1¼ to 1½ hours.

    Great with barbecue chicken or barbecue brisket!

 

 

 

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