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    Pumpkin Pudding Cake Squares

    List of Ingredients




    1 pkg. yellow cake mix
    1/2 cup margarine, melted
    1 egg
    Filling:
    3 cups (1 lb. can) pumpkin
    2 1/2 t. pumpkin pie spice
    1/2 cup firmly packed brown sugar
    2 eggs
    2/3 cup milk
    Topping:
    1 cup reserved cake mix
    1/4 cup sugar
    1 t. cinnamon
    1/4 cup margarine

    Recipe



    Grease bottom only of 13x9" pan.
    Reserve 1 cup cake mix for topping.
    Combine remaining cake mix, butter and egg.
    Press into pan.
    Prepare filling by combining all ingredients until smooth
    Pour over crust.
    For topping combine all ingredients.
    Sprinkle over filling.
    Bake at 350 for 45-50 min. until knife inserted near center comes out clean.
    If desired serve with whipped topping.

    Note: Do not freeze.

 

 

 

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