Refrigerator Lemon Cheesecake
List of Ingredients
Refrigerator Lemon Cheesecake
Crust:
1 cup oatmeal, uncooked
1/4 cup brown sugar
1/4 cup melted butter
Filling:
3 oz. pkg. lemon jello
1/2 cup boiling water
8 oz. pkg. cream cheese
1 cup sugar
1 t. vanilla
13 oz. can evaporated milk, whipped Recipe
Crust:
Toast oats in oven at 350 for 10 min.
Mix with brown sugar and add multed butter.
Pat into bottom of 9" springform pan.
Refrigerate.
Filling:
Put milk into freezer before whipping.
Put jello into cup, add boiling water and ice cues for 1 cup liquid.
Set aside.
Whip evaporated milk in small mixer bowl.
Place cream cheese, sugar and vanilla into large mixer bowl.
Beat until creamy.
Add gelatin mixture.
Fold in evaporated milk.
Pour into crust and refrigerate several hours or overnight.
Decorate with grated lemon peel and whipped topping.
Serves 8
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