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Polish Sausage Stew

A very tasty dish that serves 6-8

List of Ingredients

1 can condensed cream of celery soup
1/3 cup packed brown sugar
1 27 oz. can sauerkraut, drained
1 1/2 lbs. Polish sausage cut into 2" pieces
4 med. potatoes, pared and cubed
1 cup chopped onion
1 cup (4 oz) shredded Monteray Jack


Recipe

In crockery slow cooker, combine soup, sugar and sauerkraut.
Stir in sausage, potato and onion.
Cover and cook on low heat for 8 hrs. or on high heat for 4 hrs.
Spoon off excess fat.
Stir in cheese
Spoon into serving bowls.
Serve with additional shredded cheese to spring over top