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    Chicken Florentine

    List of Ingredients




    6 boneless chicken breasts
    1 cup flour with ¼ t. each garlic powder and paprika
    1 cup beaten eggs with 2 T. lemon juice
    ½ cup white wine
    juice of one lemon
    garlic to taste
    olive oil
    1 bunch spinach

    Recipe



    Dust chicken breasts with flour.
    Dip breasts in eggs.
    Return to flour and coat thoroughly.
    Heat olive oil and garlic in frying pan.
    Brown chicken on each side (about 5 min). Set aside.
    Deglaze pan with lemon juice and white wine. Return chicken to pan and rehat for 1-2 min.

    Steam spinach for 4 minutes. Drain.
    Place on serving platter.
    Add chicken and lemon/ wine sauce.

 

 

 

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