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Saltimbocca con Pollo

List of Ingredients




4 whole chicken breasts, boned and skinned
18 slices of proscuitto
24 thin slices mozzarella
flour seasoned with garlic pwoder, paprika, basil, oregano, parsley flakes
egg
1/2 cup bread crumbs
1 T grated Parmesan cheese
1 1/2 t. oregano
1 1/2 t. dry parsley
1/2 t. pepper
olive oil
2 garlic cloves
1/2 cup dry vermouth
1 lb. mushroom

Recipe



Flatten breasts with mallet.
Arrange top side down and sprinkle with salt and pepper.
On each half, put 2 pieces of proscuitto and 3 of cheese.
Tuck in the sides of breast over the filling and roll them up.
Secure the end with wooden pick.
Roll in flour, egg wash the bread crumbs.
Saute mashed garlic in 1/2 cup oil.
Brown chicken rolls on all sides.
Add more oil.
Saute sliced mushrooms.
Transfer to baking dish, top with mushrooms and add 1/2 cup dry vermouth.
Bake at 325 for 45 min.