member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Vichyssoise

    List of Ingredients




    1 cup coarsely diced raw potatoes
    1/4 cup snipped scallions
    1 1/2 cups chicken broth
    1 cup raw peas
    1/8 t celery salt
    1/8 t curry powder
    1 cup heavy cream
    snipped parsley

    Recipe



    Cook potatoes with scallioins, chicken broth and peas, covered, 10 min (barely tender)
    Put undrained vegetables in blender, add celery salt, curry.
    Puree and removeto bowl.
    Stir in cream (be sure to leave this step for last or you'll whip the cream)
    Refrigerate until ready to serve.
    Garnish bowls with parsley

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |