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    Boston Baked Beans

    List of Ingredients




    2 cups dried pea beans
    1 env. dried onion soup mix
    1/3 cup light molasses
    1 T dry mustard
    garlic clove
    Bay leaf
    2 T brown sugar
    1/4 lb. salt pork
    Boiling water

    Recipe



    Wash beans; turn into medium bowl and cover with cold water.
    Refrigerate, covered overnight.
    Drain beans.
    In saucepan, combine the beans with 6 cups water; bring to boil.
    Reduce heat; simmer, covered, 40 min.
    Preheat oven to 300.
    Drain beans, reserving 1 1/2 cups liquid.
    Turn beans into 2-quart casserole or bean pot.
    Mix onion-soup mix, molasses, msutard, garlic, bay leaf, brown sugar and reserved liquid.
    Toss with the beans.
    Make cuts in salt pork every 1/2 inch. Place in center of beans.
    Bake, covered for 5 hrs; stir every hour.
    If beans dry out add boiling water.

 

 

 


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