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Sweet Corn Pudding

List of Ingredients




1 tsp. plus 2 tbsp. butter
3tbsp. dried fine bread crumbs
6 eggs
3 cups milk
3 cups corn
2 Tb sugar
2 Tb brown sugar
1 tsp. salt
1 tsp vanilla
1 tsp cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 cup yellow cornmeal



Recipe



Preheat oven to 375 degrees.
Butter the bottom and sides of (8 cups) casserole dish with 1 tsp. of the butter.
Sprinkle the bread crumbs evenly on the bottom and sides of the dish.
Combine milk and eggs in a mixing bowl.
Beat with a wire whisk until the mixture is frothy.
Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well.
Add corn and cornmeal and mix well.
Pour into the casserole dish and bake at 375 for about 1 – 1 1/4 hour, or until golden and knife comes out dry when tested in center.
Serve immediately.
Makes 8 Servings.