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    Crescent Rolls


    Source of Recipe


    Friend

    List of Ingredients




    1 Pkg or 1 T yeast
    1 tsp salt
    4 c flour
    1/2 c shortening (crisco)
    2 eggs
    1/2 c sugar

    Recipe



    Dissolve yeast in 3T warm water. Place shortening and salt in 1 c boiling water. Let cool till luke warm. Beat eggs & add sugar. Add lukewarm mixture and yeast. Stir in 2 c flour. Mix well & add enough flour so it has good texture. Place in bowl, cover & refrigerate overnight.

    Cut dough in 1/2. Roll dough out into 2 rounds 1/4" thick- spread with butter, you can melt it or use softened butter, cut round into pie shaped wedges. Roll into creasents. Let rise 3 or 4 hours. Place on ungreased cookie sheet (I use parchment paper for everything!). Bake at 400 for 6 to 8 min or until golden brown.

    These are truly delicious.




 

 

 

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