1 cup butter
1 cup light brown sugar
1 cup chopped pecans
graham crackers ~ your choice regular or chocolate
Recipe
Line a 10 x 15 pan with aluminum foil. Top with whole graham crackers. In saucepan, melt butter, add sugar and pecans and boil for 2 minutes. Spread mixture on graham crackers. Bake at 350° for 10 minutes. Cut while warm. Makes 32 bars.