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    CRAB BALLS


    Source of Recipe


    cookbook
    1 lb. crabmeat
    1 egg
    3 T. self-rising flour
    1 T. prepared mustard
    2 T. mayonnaise
    1 T. Old Bay Seasoning
    3 drops hot pepper sauce

    Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden. Yields about 30 balls.
 

 

 

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