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Crab Puffs




Source of Recipe


MOM

1 can crab meat - (6 oz)
1 jar Kraft Old English cheese spread - (5 oz)
1/2 cup butter or margarine -- softened
2 teaspoon mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1 package English muffins

Combine all ingredients; mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts.

( place the bite-sized muffin pieces on a cookie sheet and put them into the freezer. Once frozen transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.


makes 96