Crab Puffs
Source of Recipe
MOM
1 can crab meat - (6 oz)
1 jar Kraft Old English cheese spread - (5 oz)
1/2 cup butter or margarine -- softened
2 teaspoon mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1 package English muffins
Combine all ingredients; mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts.
( place the bite-sized muffin pieces on a cookie sheet and put them into the freezer. Once frozen transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.
makes 96