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Curried Chicken Morsels

1c.chopped cooked chicken
1/4c.sliced almonds
1/4c.chopped red bell pepper
2tbsp.sliced green onions
2tbsp.chutney
1/2tsp.curry powder
1/3c.mayonnaise
2(12oz.)cans refrigerated crescent roll dough

Preheat oven to 350 degrees.
Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayonnaise in a medium bowl.
Unroll crescent dough on a lightly floured surface. Seperate into rectangles. Cut each rectangle into 8 squares.
Place a tablespoon of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal.
Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 minutes.

*You can save the time of cooking and chopping chicken by using canned white meat chicken.

Variation: For a cheesy flavor, add 1/2 cup shredded sharp Cheddar cheese when combining ingredients.