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Deviled Crab Ramekins




Source of Recipe


MOM
10 ounces crab meat -- canned
2 hard-boiled eggs
3 tablespoons margarine -- melted
2 eggs -- separated
1/4 teaspoon salt
1/8 teaspoon mustard
2 tablespoons vinegar
1 dash cayenne pepper -- to taste soft bread crumbs

1. Drain crab; remove any cartilage.

2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites.

3. Beat egg whites until soft peaks form; fold into crab mixture.

4. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.


NOTES : Optional: Add chopped green onions, or substitute 1 tablespoon lemon juice for the vinegar.