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    Jalapeno Poppers


    Source of Recipe


    MOM
    8 oz. cream cheese, softened
    1 C. shredded cheddar cheese
    1 C. shredded Monterey jack cheese
    6 bacon slices, cooked and crumbled
    1/4 tsp. salt
    1/4 tsp. garlic powder
    1 lb. jalapeños, halved lengthwise and seeds removed
    1/2 C. dry bread crumbs

    Combine cheeses, bacon and seasonings; mix well. Fill each pepper half with about 2 tablespoons of cheese mixture. Roll in bread crumbs. Place on greased baking sheet. Bake, uncovered, at 300°F for 25 to 30 minutes, until peppers are of desired tenderness
 

 

 

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