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Meat Stuffed Mushrooms




Source of Recipe


MOM
lb Ground beef
2 Garlic cloves, minced
2 ts Horseradish
1 ts Chives, chopped
Salt and Pepper to taste
18 lg Mushrooms
2/3 c White wine

Pre-heat oven to 350 degrees F.

Thoroughly mix the ground beef, horseradish, chives, garlic, salt and pepper in a bowl.

Remove the stems from the mushrooms and stuff the caps with the beef mixture.

Place the stuffed mushrooms in a shallow baking dish and pour the wine over top.

Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm.