member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marilee Manson      

Recipe Categories:

    Oriental Chicken in Wonton Cups

    24 wonton wrappers
    1 (4 ounce) bonless chicken breast, cut into ¼ inch cubes
    ½ t. chili oil
    ¾ t. Chinese five-spice powder
    ¼ t. salt
    1 T. Butter
    ½ cup finely chopped red pepper
    ¼ cup thinly sliced green onions
    1 T. chopped fresh cilantro
    1½ t. rice wine vinegar

    Heat oven to 350º. Trim wonton wrappers to form 3 inch squares. Spray 24 mini-muffin cups with no stick cooking spray. Press 1 wonton square into each cup. Lightly spray edges of squares with no stick cooking spray. Bake 6 to 8 minutes or until lightly browned. Store in airtight container until serving time.

    In a medium bowl combine chicken, chili oil, five-spice powder and salt. I 10 inch nontick skillet heat butter until sizzling; add chicken mixture, red pepper and onions. Cook over medium-high heat, stirring constantly, until chicken is no longer pink (2 to 3 minutes). Remove from heat. Stir in cilantro and vinegar. Spoon misture evenly into wonton cups. Serve immediately.

    **Bake wonton cups up to 1 week before serving.**
    **Combine chicken, chili oil and spices up to several hours ahead. Have vegetables and cilantro prepared, too. Cook filling and fill cups just before serving**


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â