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    Oven-Fried Onion Rings

    List of Ingredients




    1 cup fine dry bread crumbs
    2 tablespoons butter
    Salt and pepper to taste(optional)
    2 egg or egg whites
    2 large onions, sliced 1/4 inch thick, separated into rings

    Recipe



    Preheat oven to 450 degrees. Lightly spray a large baking sheet with vegetable oil cooking spray.
    In a small mixing bowl, combine the bread crumbs and butter, along with the salt and pepper, if using. Mix well. Spread on a sheet of waxed paper on a separate cooking sheet.

    Place the eggs or whites in a shallow dish. Dip the onion rings in the eggs, coating thoroughly, then in the bread crumb mixture. Place the coated onion rings in a single layer on the prepared baking sheet.
    Bake for about 15 minutes or until the onions are tender and the coating is crisp and golden

 

 

 


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