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Shrimp Provolone Toastettes




Source of Recipe


Unknown
8 oz Large fresh shrimp (21-25-size)
2 tb Lemon juice
1 Clove garlic -- minced Salt & pepper
1 Loaf french bread
6 oz Provolone cheese
-----GARLIC BUTTER-----
3 Cloves garlic -- roasted
4 oz Butter -- at room temperature
1/2 ts Chopped fresh Italian-parsley
1/2 ts Chopped fresh basil leaves

Peel and devein shrimp, slicing in half lengthwise. Place shrimp in shallow bowl long with the lemon juice, garlic, salt & pepper; set aside.

Slice French bread into 1/2 inch rounds and reserve. Grate provolone cheese and set aside.

For GARLIC BUTTER, roast garlic in a 350 degree oven for 15 to 20 minutes. Combine garlic, butter, parsley and basil infood processor; process until fully incorporated.

Spread garlic butter on both sides of French bread and place bread on well greased cookie sheet. When ready to serve, lightly toast under broiler on both sides until golden brown.

Place 1 piece of shrimp on each slice of bread; sprinkle with cheese. Again place under broiler until cheese melts and shrimp is cooked. Serve warm. Makes 6 to 8 servings as an hors d`oeuvre.