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Snowman Salmon Spread




Source of Recipe


from Mom
1 Pk ( 8 oz) cream cheese, -softened
1 Pk ( 3 oz) cream cheese, -softened
1 Lb Smoked salmon or whitefish, -skinned and boned
4 Md Green onions, chopped 1/4cup
1 Tb Lemon juice
1 T Dijon mustard
1 T Cream-style horseradish
1 Container (4 oz size)
-whipped cream cheese,
-softened
Decorations, if desired*
Crackers, sliced tiny bagels
-or sliced raw vegetables,
-if desired

Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.

Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.

Frost snowman with shipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.

*Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms). Yield: About 3 cups