Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Spicy Seafood Wontons




Source of Recipe


mom sent it
4 Oz Neufchatel cheese
1 C Crabmeat, imitation or fresh
5 Green Onions, chopped
1/2 Ts Tabasco Sauce
1 Garlic Clove, minced
25 Wonton -or- Pot Sticker
-Wrappers, or Gyoza (round
-Japanese skins)
1 Tb Vegetable Oil
1/4 C Water

A splash of Tabasco spices up these tasty appetizers.

Combine first 5 ingredients in food processor or blender until smooth.

Add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges.

Heat oil in a large skillet over medium heat.

Place wontons in skillet and cook just until lightly browned on both sides.

Gradually pour water into skillet; cover immediately.

Allow to steam 1 minute.

Drain wontons with slotted spoon.

Serve immediately.

Yield: 12 servings, approximately 1 cup mixture, 24 wontons