Stuffed Bacon Rolls
Source of Recipe
unknown emailed I think
12 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 egg
1/2 c. tomato sauce
3/4 c. soft breadcrumbs
1 (4 oz.) can sliced
mushrooms, drained
2 Tbsp. snipped parsley
1 lb. ground beef
1/4 tsp. salt
1/8 tsp. pepper
Partially cook bacon. Drain; reserve 2 tablespoons
drippings. Set bacon aside. Cook onion and garlic in drip-
pings until tender, but not browned. In bowl, combine egg and
tomato sauce; stir in breadcrumbs, mushrooms, onion mix,
parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add meat;
mix well. Divide into 4 parts.
Place 2 strips bacon side by side on waxed paper. Cut 1
slice in half, crosswise. Place 2 1/2 slices at one end of
bacon slices, overlapping slightly. Pat 1/4 of meat mixture
evenly over bacon; roll up jelly-roll style, starting at narrow
end. Place rolls seam side down on rack in 12 x 7 x 2-inch
baking dish. Repeat with remaining bacon and meat. Bake in
350 degrees oven, about 40 minutes for medium doneness. Makes 4 servings.
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