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    Tortilla Appetizer Wedges

    List of Ingredients




    1(8 oz.) pkg. cream cheese
    1/2 c. green onions
    10 (6 to 8 inch) flour tortillas
    1 (4oz.) can diced green chilies
    Pimentos
    Salt and pepper
    Salsa
    1/2 c. sour cream

    Recipe



    In medium bowl. combine cream cheese and sour cream; mix well Stir in chilies, onions, salt and pepper. Spread 1 tortilla with 1/4c. cream cheese mixture; top with other tortilla. Continue spreading and stacking tortillas until stack is 4 tortillas high. Top with fifth tortilla; do not spread mixture on top. Make another stack with remaining 5 tortillas. Wrap tortilla, in plastic wrap or foil. Refrigerate for 1 hour. Cut each stack into 18 wedges. Arrange pinwheel fashion around cup of salsa. Makes 36 wedges

 

 

 

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