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    Amish Beef Vegetable Soup


    Source of Recipe


    mom
    1 1/2 lb. beef
    1 large can tomatoes
    3 stalks celery, cut up
    1/2 c. rice
    1 tsp. sugar
    1 soup bone
    1 large onion, cut up
    8 carrots, cut up
    5 potatoes, cut up
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. celery seed

    Cover beef and bone with water. Simmer for 1 1/2 to 2
    hours. Remove bone. Add vegetables in order given: tomatoes,
    celery, onion, carrots and potatoes. Continue to cook until
    vegetables are done.
 

 

 

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