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    Amish Chicken Bake


    Source of Recipe


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    4 chicken breasts, boned
    4 strips bacon, fried and crumbled
    1 pkg. dried beef
    2/3 c. cream of mushroom soup, undiluted
    2/3 c. cream of celery soup, undiluted
    1 (8 oz.) carton sour cream

    Grease baking dish, tear up dried beef and cover bottom of dish. Lay breasts on beef, cover each breast with one crumbled strip of bacon. Combine soups and sour cream and spoon over chicken. Cover lightly with foil. Bake at 300 degrees for
    3 hours. Makes 4 to 5 servings.

    Freeze your dried beef, it will cut easier.

 

 

 

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