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    Amish Chicken With Poppy Seads


    Source of Recipe


    mom
    4 chicken breasts, cooked
    1 cup sour cream
    1 can cream of mushroom soup
    1 stick margarine
    1 stack Ritz crackers, crushed
    1 T. poppy seeds

    Cut breasts into serving sized pieces and place in flat baking dish.

    Combine sour cream and soup.

    Spread over chicken.

    Melt margarine, add crackers and poppy seeds.

    Spread over top.

    Bake at 350 degrees for 30 minutes.

 

 

 

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