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    Amish Corn Bread Salad


    Source of Recipe


    mom
    1 pan corn bread
    3-4 c. pinto beans (drain some of them)
    1 lg. onion
    2 c. tomatoes
    2 lbs. bacon (browned, drained and crumbled)
    cucumbers
    peppers

    Dressing

    2 c. mayonnaise
    1 c. pickle juice

    Break corn bread into small pieces and put in a pan.
    Pour the beans over bread, then add peppers, onions,
    tomatoes, bacon, then cucumbers (not canned pickles).
    Pour dressing on top.
    Wait 15-20 min. to serve!

 

 

 

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