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Amish Dandelion & Lettuce Salad




Source of Recipe


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1 Lettuce
4 Sm Onion
2 Med Tomato
1/3 lb Swiss cheese
3 tb Olive oil
1 pt Dandelion
1/2 Bell pepper, green
2 Egg, hard boiled, sliced
Salt & pepper
4 tb Vinegar

Cut lettuce, dandelion, onions, pepper and cheese into small pieces. Add salt and black pepper. Mix well. Add the olive oil and vinegar. Mix thoroughly, then add the tomatoes cut in quarters, and the eggs. Mix lightly so tomatoes and eggs will not be mashed or broken.