Amish Fried Dressing
Source of Recipe
mom
1 loaf of bread, cubed and toasted
2 c. cooked and deboned diced chicken
1 c. diced celery
1/2 c. diced carrots
2 c. chicken broth
2 T. butter
1 T. chicken base
1/2 t. black pepper
1 t. salt
6 eggs, beaten
5-6 c. milk
1/2 t. seasoned salt
Mix all ingredients well. Fry in skillet. Can mix together and put in refrigerator overnight. Fry next day.