Amish Ham & Potato Dinner
Source of Recipe
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4 potatoes, boiled
1/4 c. oil
1/2 c. diced cooked ham
1/4 c. sliced onion
1/4 c. thinly sliced green pepper
2 Tbsp. diced pimento
6 eggs, beaten
1/4 tsp. salt
dash of black pepper
1/2 c. finely diced Swiss or Jack cheese
chopped parsley
Peel potatoes and cut into 1/2-inch cubes. In skillet,
heat oil over medium heat. Add potatoes and fry until evenly
browned. Add ham, onion, green pepper and pimento. Cook,
stirring occasionally, until vegetables are crisp-tender.
In bowl, combine eggs, salt and pepper and add to potato
mixture. Stir in diced cheese. Cook, stirring occasionally,
until eggs are cooked and cheese begins to melt. Sprinkle with chopped parsley. Makes 4 servings.
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