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Amish Peanut Brittle




Source of Recipe


mom
2 c. white sugar
1 c. white Karo syrup
1/2 c. water
1 (8 oz.) pkg. raw peanuts
1/4 tsp. salt
1 Tbsp. soda, sifted

Cook sugar, water and syrup until mixture threads
(approximately 10 to 12 minutes). Add salt and raw peanuts and
stir constantly. Cook until peanuts are toasty brown (approxi-
mately 10 minutes). Remove from heat and add soda. Stir
quickly and thoroughly. Pour at once onto buttered cookie
sheet. Let mixture spread itself. Cool and break into pieces.