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    Amish Peanut Butter Pie


    Source of Recipe


    mom
    1/2 c. peanut butter (chunk or smooth)
    1 c. powdered sugar
    1 pkg. instant vanilla pudding
    1 baked 9-inch pie shell

    Blend peanut butter and powdered sugar together. Mix
    well. Spoon 1/2 of the mixture into baked pie shell. Prepare
    vanilla pudding according to directions. Pour over peanut
    butter layer and chill for 2 hours. Put remaining peanut
    butter mixture over top. Serve with whipped cream, if desired

 

 

 

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