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Amish Pot Roast




Source of Recipe


mom
3 lbs. pot roast,trimmed of fat
1 T. vegetable oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 clove garlic, minced
1/2 t. oregano
2 onions sliced
additional coffee & soy sauce as needed

Preheat oven to 300º.
Heat oil in large skillet over high heat, then sear meat
on both sides. In a large roasting pan, combine one
onion and remaining ingredients. Transfer browned
meat to roasting pan and top with second onion.
Cover and bake 3 1/2 to 4 hours. Baste every hour with
juices. If liquid begins to boil away, add more coffee or
soy sauce as needed. Use pan juices to make gravy. Use
NO salt.