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    Amish Potato Puffs


    Source of Recipe


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    3 cups mashed potatoes
    1 cup hot milk
    2 eggs, separated
    1 teaspoon parsley
    1 teaspoon salt
    1 1/2 tablespoons butter
    1/4 cup grated cheese

    Add beaten egg yolks to mashed potatoes. Then add salt, parsley, and milk and mix together. Fold in stiffly beaten egg whites. Drop by spoonfuls into a flat buttered baking dish, placing cakes an inch apart. (Greased muffin tins may also be used.)

    Sprinkle with grated cheese and bake at 400 degrees for 20 minutes.

 

 

 

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