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    Amish Slaw


    Source of Recipe


    mom
    1 c. vinegar
    1/2 c. salad oil
    1/4 c. water
    1 tsp. mustard
    1 tsp. celery seed
    1 tsp. sugar
    1 1/2 tsp. salt
    1 medium cabbage
    2 medium onions
    1 c. sugar

    Mix vinegar, oil, water, mustard, celery seed, sugar and
    salt; boil for 3 minutes. Mix cabbage, onions and sugar.
    Combine boiled mixture and cabbage mixture; refrigerate over-
    night.

 

 

 

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