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    Amish Slaw 2


    Source of Recipe


    mom
    1 head cabbage
    1 onion
    1 carrot
    1 green pepper

    Shred and place in layers. Store in refrigerator
    overnight covered tightly. One cup sugar over top of combina-
    tion.


    1 c. vinegar
    1 Tbsp. sugar
    1 Tbsp. dry mustard
    3/4 c. oil
    1 Tbsp. salt
    1 Tbsp. celery seed


    The next day boil the vinegar, sugar, mustard, oil, salt
    and celery seed together. Pour over cabbage mixture. Don't
    stir. Return to refrigerator. Stir when ready to serve. Will
    keep for a month.

 

 

 

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