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Buffalo Chicken Drumsticks




Source of Recipe


friend
8 lge chicken drumsticks (about 2 lbs)
3 Tsp hot pepper sauce
1 Tsp vegetable oil
1 clove garlic, minced
1/4 cup mayonnaise
3 Tsp sour cream
1 1/2 Tsp white wine vinegar
1/2 tsp sugar
1/3 (1 1/2 oz) crumbled Roquefort or blue cheese
2 cups hickory chips
Celery sticks

Place chicken in large resealable plastic food storage bag. Combine pepper sauce, oil & garlic in small bowl; pour over chicken. Seal bag tightly; turn to coat. Marinate in refrigerator at least 1 hr or for hotter flavor, up to 24 hrs, turn occasionally.

For blue cheese dressing, combine mayonnaise, sour cream, vinegar & sugar in another small bowl. Stir in cheese; cover & refrigerate until serving.

Prepare grill. Meanwhile, cover hickory chips with cold water; soak 20 mins. Drain chicken, discarding marinade. Drain hickory chips; sprinkle over coals. Place chicken on grid. Grill on covered grill, over medium hot coals 25 to 30 mins or until chicken is tender when pierced with fork & no longer pink near bone, turnin 3 to 4 times. Serve with blue cheese dressing & celer sticks.

Ylds: 4 servings