Citrus Turkey Tenderloins
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon chopped cilantro
1/2 teaspoon minced garlic
1 pound turkey tenderloins, butterflied
Prepare outdoor grill, placing grill rack 5 inches from heat source.
In a large self-sealing plastic bag combine chili powder, cumin, pepper, salt, orange juice, lemon juice, lime juice, oil, honey, cilantro, and garlic; seal bag and shake to mix.
Add tenderloins to marinade, seal bag and refrigerate overnight, turning occasionally to marinate evenly.
Remove turkey from marinade and pat dry.
Grill about 4 to 5 minutes per side or until meat is no longer pink in center, juices run clear, and meat thermometer reaches 170 degrees
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