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Grilled Chicken With Cha-Cha Salsa

List of Ingredients




2 jalapeno peppers, minced
1/4 cup minced fresh cilantro
1 (14 oz) can coconut milk
2 Tsp lime juice
4 Boneless Skinless Chicken Breast, cut into strips

Cha-Cha Salsa

1/2 cup chopped tomato
1/2 cup chopped purple onion
1/2 cup chopped papaya
1/2 cup chopped green pepper
1 or 2 jalapeno peppers, minced
2 Tsp lime juice
1/2 chili powder
1 Tsp honey

Stir well all ingredients. Cover & chill.

Yld: 2 cups



Recipe



Whisk togther first 4 ingredients in a shallow dish; add chicken, tossing to coat. Cover; chill 1 hr. Drain; discard marinade. Thread chicken into skewers.

Grill, covered, over medium high heat (350*-400*) turning often, 4 to 6 mins or until done. Serve with Cha-Cha Salsa.

Yld: 4 servings