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    Grilled Honey Mustard Chicken /Almonds

    1/4 cup GREY POUPON Dijon Mustard
    3 tablespoons honey
    1 tablespoon lemon juice
    1 clove garlic, crushed
    8 boneless, skinless chicken breasts (about 2 pounds)
    1/4 cup PLANTERS Sliced Almonds, toasted


    INSTRUCTIONS
    1. Blend mustard, honey, lemon juice and garlic in small bowl.

    2. Grill (or broil) chicken 6 inches from heat source for 10 to 15 minutes, turning occasionally and brushing with mustard mixture frequently. Sprinkle with almonds before serving.
 

 

 

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